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Raspberry Introduction
Raspberry fruit is nearly spherical, juicy, 1.0-1.4cm in diameter, red or orange yellow. Its chemical components such as protein, organic acid and vitamin C are higher than those of peach, grape and strawberry. Its fruit can be processed into jam, wine, juice and preserves, and its fruit, stem and root can be used as medicine.
Process Reference
The first drying time is 4 hours, keeping the temperature of 45-55 ℃, and the humidity at the end of drying room is set at 28%;
The second drying time is 2 hours, the drying temperature is 60-65 degrees, and the end humidity is set at 11%. After the operation, check the moisture content of raspberry. If the moisture content is lower than 13%, the raspberry can be put out of the oven, and it can be packaged after being slightly cool.
Compare between after dried
Raspberry processing technology steps
(1) Pick fresh raspberries and frame them.
(2) Pick a full and large raspberry, sort and pack it, soak it in 10% brine for 15 to 20 minutes, then pick up the drain water and pickle it with rock sugar for 20 to 30 minutes, then pick up the drain.
(3) Put the pickled raspberries into the tray and put them into the material cart, and push the raspberry material cart into the drying room to prepare for baking.
(4) Raspberry drying
Raspberry prospect market demand is good
① The taste of fresh raspberries is good. Due to the new varieties, the market demand is large.
② Among the fruits, raspberries are the most suitable for juice processing, and the juice yield is 70% -80%. The demand for processing raspberry products will also promote the development of raspberry production.
③ Raspberry is suitable for the eating habits of Westerners.
④Since farmers have low efficiency in growing grain and are eager to turn land, planting raspberries is their first choice.
30 seconds tell you why to choose JIMU dryer
1. Integrated design, no need additional drying room installation, can be directly used when connected with electricity.
2. Patented negative pressure air distribution technology, 360 degree drying without dead angle (circulation diagram of air system).
Intelligent dynamic control of drying materials, adaptive setting of drying parameters (drying curve).
High density and high energy drying, super thin boundary layer superconducting technology, high efficiency drying.
Professional team and technical support
Enterprise Certification
Cooperation with customer
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