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By certification 
The meat brine injector machine is a special equipment for injecting mixed salt water into meat, mainly used for ham, barbecue, fish, chicken, beef, duck, etc. All kinds of meat are evenly penetrated by the injection of salt water mixture, soft and delicious, also increase the output rate.
Model |
HT-ZSJ48 |
HT-ZSJ80 |
HT-ZSJ120 |
Dimension |
1300*670*1850mm |
1300*672*1850mm |
1520*760*1900mm |
Needles |
48 |
80 |
120 |
Main motor power |
1.1kw |
1.1kw |
1.5kw |
Pump motor power |
1.0kw |
1.0kw |
1.85kw |
Pressure |
0.4mpa |
0.45mpa |
0.5mpa |
Capacity |
300-500kg/h |
600-800kg/h |
800-900kg/h |
◇ The whole meat brine injector Machine including brine pump is made of SUS304 stainless steel,which is comply with hygienic standards.
◇ It can be injected with bone (with an automatic protection device, when the injection needle touches a hard object, the injection needle will be lifted accordingly, and will not be damaged).
◇Injection needles are uniquely designed, arranged reasonably, and the injection rate is adjustable, up to 50% for one injection.
◇ The electrical box is installed separately, which can effectively prevent the electrical appliances from being damp.
◇ Equipped with feed water filter, the brine pump will not be blocked during circulation. Equipped with a voltage stabilizing energy storage device to ensure stable injection pressure.
In addition, the machine is easy to operate and easy to maintain, making it an ideal equipment for meat processing.
http://www.hentofoodmachine.com/
